Our Menu

Spiced chickpea flour cooked with berbere Ethiopian spice sauce, canola oil, onion, garlic, and ginger served on injera.

Lentils cooked Ethiopian style with berbere, ginger, garlic, onion, and tomato served on injera.

Diced tomatoes cooked in onion, berbere Ethiopian spice sauce, ginger, garlic, and canola oil with Ethiopian spices and served on injera.

Red beets, garlic, onion, carrot, potato, ginger, jalapeñ, and Ethiopian spices served on injera.

Collard greens cooked with onion, garlic, jalapeño, and Ethiopian spices served on injera.

Cabbage, carrot, and potato sautéed with jalapeño, onion, garlic, and Ethiopian spices served on injera.

Lentils cooked with onions, garlic, ginger, and Ethiopian spices served on injera.

Beef cubes stew seasoned with Ethiopoian spices, tomato, onion, garlic, and kibbe (Ethiopian butter).

Lamb cubes stew seasoned with Ethiopian spices, tomato, onion, garlic, green pepper, and kibbe (Ethiopian butter).

Mild tender lamb stew slow cooked with onion, garlic, ginger, jalapeño and Ethiopian spices.

Spiced chickpea flour cooked with beef, berbere sauce, canola oil, onion, garlic, and ginger.

Tender strips of charboiled beef spiced with ginger, onion, garlic, tomato, jalapeño, Ethiopian spices, and kibbe (Ethiopian).

Lab spiced with ginger, onion, tomato, garlic, jalapeño, Ethiopian spices, and kibbe (Ethiopian butter).

Very lean beef chopped and warmed with spicy mitmitah, korerima, and kbbe (Ethiopian butter), order it rare or medium. Served with homemade cheese.

Chicken gently simmered in onion, garlic, ginger, berbere (Ethiopian spice) and spices for hours to create a delightful stew (Spicy). Served with hard boiled egg.

Tender pieces of tilapia cooked with onion, ginger garlic, and Ethiopian spices mixed with shiro.

Filets of tilapia marinated and cooked in canola oil, tomato, jalapeño, garlic, ginger, onions, and Ethiopian spices.

Filets of tilapia mixed with onion, tomato, jalapeño, garlic, ginger, and Ethiopian spices cooked in canola oil.

Sauteed chicken breast spiced with ginger, onion, garlic, tomato, jalapeño, Ethiopian spices, and kibbe (Ethiopian butter).

Cooked with onion, cinnamon stick, garlic, tomato, cilantro, cumin seeds, coriander seeds, seasoning salt.

Cooked with onions, cinnamon sticks, garlic, tomato, cilantro, cumin seeds, coriander seeds, seasoning salt, and chicken.

Chickpea stew.

Red lentil stew.

Tomato stew.

Beets stew.

Collard greens.

Cabbage stew.

Yellow lentil stew.

Spicy beef stew.

Spicy lamb stew.

Mild lamb stew.

Chickpea cooked with beef.

Charboiled beef.

Marinated lamb.

Steak tartare.

Chicken stew.

Chickpea stew with tilapia.

Marinated and cooked filets of tilapia.

Tilapia stew.

Sauteed chicken breas.

Chef’s choice

Seven total

Serves 2-3 people

Serves 2-4 people

Serves 4-5 people

Ethiopian wheat bread scrambled in canola oil with tomatoes, jalapeño, onions, Kibbe (Ethiopian butter) and Ethiopian spices served with Injera.

Eggs scrambled with avocado in canola oil served with choice of injera of French bread.

Diced tomatoes, jalapeño, onions, and shredded injera with a fresh lime vinaigrette.

Ethiopian wheat bread scrambled in kibbe beef, flavored with Ethiopian spices served with your choice of Injera or French bread

Scrambled eggs with a very lean beef in canola oil, served with a choice of injera or French bread.

Scrambled eggs in canola oil with jalapeño, tomatoes, onions, Ethiopian spices, and kibbe (Ethiopian butter) served with your choice of injera or French bread.

Smashed and flavored chickpeas cooked with onion and garlic in canola oil served with your choice of injera or French bread.

Then bread (qita) piece braised with kibbe (Ethiopian butter) and Ethiopian spices.

Lentil, spinach, chicken, beef.

Beef cubes stew seasoned with Ethiopian spices, tomatoes, onions, garlic, and kibbe (Ethiopian butter).

Lamb cubes stew seasoned with Ethiopian spices, tomato, onion, garlic, green pepper, and kibbe (Ethiopian butter).

Mild tender lamb stew slow cooked with onion, garlic, ginger, jalapeño, and Ethiopian spices.

Spiced chickpea flour cooked with beef, berbere sauce, canola oil, onion, garlic, and ginger.

Tender strips of charbroiled beef spiced with ginger, onion, garlic, tomato, jalapeño, Ethiopian spices, and kibbe (Ethiopian).

Lamb spiced with ginger, onion, tomato, garlic, jalapeño, Ethiopian spices, and kibbe (Ethiopian butter).

Very lean beef chopped and warmed with spicy mitmitah, korerima, and kbbe (Ethiopian butter), order it rare or medium. Served with homemade cheese.

Chicken gently simmered in onion, garlic, ginger, berbere (Ethiopian spice) and spices for hours to create a delightful stew (Spicy). "Served with hard boiled egg.

Tender pieces of catfish cooked with onions, ginger, garlic, and Ethiopian spices mixed with shiro.

Filets of tilapia marinated and cooked in canola oil, tomato, jalapeño, garlic, ginger, onion, and Ethiopian spices.

Filets of tilapia mixed with onion, tomato, jalapeño, garlic, ginger, and Ethiopian spices cooked in canola oil.

Sauteed chicken breast spiced with ginger, onion, garlic, tomato, jalapeño, Ethiopian spices, and kibbe (Ethiopian butter).

Spiced chickpea flour cooked with berbere sauce, canola oil, onion, garlic, and ginger served on injera.

Lentils cooked Ethiopian style with berbere, ginger, garlic, onion, and tomato served on injera.

Diced tomatoes cooked in onion, berbere sauce, giger, garlic, and canola oil with Ethiopian spices and served on ijera.

Red beets, garlic, onion, carrot, potato, ginger, jalapeño, and Ethiopian spices served on injera.

Collard greens cooked with onions, garlic, jalapeño, and Ethiopian spices served on injera.

Cabbage, carrots, and potatoes sautéed with jalapeño, onion, garlic, and Ethiopian spices served on injera.

Lentils cooked with onions garlic, ginger, and Ethiopian spices served on injera.